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White Copra

Product Detail

White Copra

agrobumisumatera@gmail.com

+62821 7191 0668 (Office) 

Premium-quality copra dried using the oven method (indirect heating) or by sun-drying. This type of copra (White Edible Copra) is intended for the international market (export), the food industry, and as a raw material for high-grade coconut oil.

White Copra Specifications:

  • Physical Form: Split into halves (half-cups)
  • Size: 4–8 cm (pieces/chips)
  • Colour: White to pale golden yellow
  • Moisture Content: Maximum 5%
  • Oil Content: Minimum 62%–65%
  • Free Fatty Acid (FFA): Maximum 1%
  • Ash Content: Maximum 0.5%
  • Visual Condition: 100% free from mould and insects, with no charred parts
  • Aroma: Characteristic fresh coconut aroma, free from smoky or rancid odours, with no bitter taste

Packaging & Delivery:

  • Packaging: Premium jute sacks or export-grade PP mesh bags (approximately 50 kg per sack), or hygienic customised packaging according to buyer requirements.
  • MOQ (Minimum Order Quantity): 1 tonne.
  • Shipping: Available for global export markets (FOB Tanjung Priok Port or Talang Duku Port, Jambi) and the domestic food industry.
  • Certification: Phytosanitary Certificate and Health/Quality Certificate available in accordance with the requirements of the destination country.

Product Benefits:

  • Food-Grade and Export Standards: Free from smoke contamination and mould, suitable for food processing and the extraction of virgin coconut oil (VCO/high-grade coconut oil).
  • Very Low Moisture Content (Max. 5%): Provides extended shelf life during long-distance sea freight, reducing the risk of spoilage.
  • Strict Manual Sorting: Carefully inspected through precise visual selection to ensure uniform colour and ideal split shape.

Explore Our Other Products:

Regular Copra
Mixed-Grade Copra
Young Areca Nuts
Split Areca Nuts (Klotok)