We are committed to providing the very best areca nut products, meeting export quality standards, utilising hygienic processes, and delivering professional service to each and every one of our customers.
We produce three main varieties of copra: White Edible Copra for food export standards and high-grade oil, Standard Milling Copra as the primary raw material for Crude Coconut Oil (CNO), and Asalan Copra for refinery use. All products are processed using environmentally friendly machinery and undergo rigorous sorting.
Moisture content varies according to grade: White Copra max. 5%, Regular Copra max. 8%, and Raw Copra >10%. Our oil content ranges from a minimum of 55% to 65%. We guarantee quality standards through tried-and-tested drying and sorting processes.
We carry out a controlled drying process and rigorous manual sorting prior to packaging. For White Copra, we guarantee that it is 100 per cent free from mould, live insects and burnt parts.
Coconuts harvested from the Sumatra region have thick flesh with a high natural oil content (up to 65 per cent). Combined with hygienic processing at our facility in Jambi, our products have a significantly longer shelf life when shipped by sea.
Our areca nut products are sourced directly from the finest plantations in Indonesia and processed under hygienic conditions in accordance with export standards. We offer split areca nuts (klotok) and young areca nuts of superior quality, with a bright colour and controlled moisture content that meet the demands of the international market.
The sorting process is carried out manually by experienced staff to remove any rotten, defective or damaged fruits, ensuring that only young areca nuts that are fresh and ready for processing are packaged.
Kami memproduksi 3 varian utama kopra: Kopra Putih (White Edible Copra) untuk standar ekspor pangan & high-grade oil, Kopra Reguler (Standard Milling Copra) sebagai bahan baku utama Crude Coconut Oil (CNO), dan Kopra Asalan untuk kebutuhan penyulingan (refinery). Semua produk diproses menggunakan mesin ramah lingkungan dan sortir ketat.
Kadar air bervariasi sesuai grade: Kopra Putih maks 5%, Kopra Reguler maks 8%, dan Kopra Asalan >10%. Kadar minyak kami berkisar dari minimal 55% hingga 65%. Kami menjamin kualitas standar mutu melalui proses pengeringan dan sortir yang teruji.
Kami menerapkan proses pengeringan terkontrol serta sortir manual yang ketat sebelum pengemasan. Untuk Kopra Putih, kami memberikan jaminan 100% bebas dari jamur, serangga hidup, maupun bagian yang hangus.
Kelapa yang dipanen dari wilayah Sumatera memiliki daging buah yang tebal dengan kandungan minyak alami yang tinggi (hingga 65%). Dipadukan dengan pemrosesan higienis di fasilitas kami di Jambi, produk kami memiliki daya tahan simpan yang jauh lebih lama saat pengapalan jalur laut.
Produk pinang kami dipilih langsung dari perkebunan terbaik di Indonesia dan diproses secara higienis dengan standar ekspor. Kami menawarkan pinang belah (klotok) dan pinang muda dengan kualitas unggul, warna cerah, dan kadar air terkontrol yang memenuhi permintaan pasar internasional.
Proses sortir dilakukan secara manual oleh tenaga berpengalaman untuk memisahkan buah busuk, cacat, atau rusak, sehingga hanya pinang muda dengan kondisi fisik segar dan siap olah yang dikemas.
We are a leading supplier of export-grade copra and selected areca nut products, processed to hygienic and standardised specifications directly from Sumatra for the global market.
Kami menyediakan pasokan utama Kopra berkualitas ekspor serta komoditas Pinang pilihan diproses higienis dan terstandar langsung dari Sumatera untuk pasar global.
