Agro Bumi Sumatera – In the areca nut trade, quality grading is the main foundation for determining export value.
One of the most important levels in our grading system is Orange Areca Nut Grade 80-89.
This category is the standard band that still meets international market requirements.
Orange Areca Nut Grade 80-89 Criteria
Orange areca nut grade 80-89 falls into the category considered export-worthy, with visual and physical quality that still meets international market requirements.
This class is generally the main target for farmers who want to make sure their harvest is accepted by PT Agro Bumi Sumatera.
Every aspect of assessment is carried out carefully so quality stays consistent from shipment to shipment. Here are the criteria for the orange areca nut grade 80-89 we accept:
Outer skin colour – bright, even orange
Areca nut with a bright, even orange outer skin indicates an ideal level of ripeness.
This colour signals that the nut is mature enough and has stable moisture content, so it dries easily without losing grade.
Areca nut that is too pale or too dark usually points to an imbalance in the drying process.
Skin colour – brownish orange
Brownish orange skin is still classified as good for grade 80-89.
This colour gradation appears naturally through sun exposure during drying.
Farmers are advised to keep this colour consistent with even drying techniques so the harvest stays uniform and easy to accept.
Inner flesh colour – yellowish orange
Yellowish orange inner flesh indicates that the areca nut has reached perfect ripeness and still holds its natural oil content.
This characteristic is also an indicator of the distinctive areca nut aroma that export markets favour.
Farmers can pay attention to the splitting and drying process so the inner colour is preserved.
Diameter – 3.5 to 4 cm
A diameter between 3.5 and 4 cm is the ideal standard in our grading system.
This size standard allows sorting and cutting to run efficiently.
Uniform areca nut is also more visually appealing, especially for export-grade presentation.
Moisture level / weight – 15 to 19 g
Grade 80-89 areca nut carries a moisture level between 15 and 19 grams. This level matters for maintaining the fruit’s shelf life during shipping.
Farmers need to make sure the areca nut is properly dry before packing so mould does not develop during distribution.
Drying behaviour after cutting – dries somewhat slowly
Some areca nut in this grade needs slightly longer to dry after cutting.
Factors such as flesh thickness and weather conditions can affect this process.
Farmers are advised to dry in an open area with good air circulation so the result is even.
Fungal infection – maximum 2%
The maximum fungal infection standard we accept is 2%. This is the tolerance limit we set to ensure the cleanliness and safety of export product.
Farmers need to pay attention to the sanitation of drying areas and storage containers so the areca nut is not contaminated.
Open a Long-Term Partnership with PT Agro Bumi Sumatera
For farmers with areca nut matching the characteristics above, we open long-term partnership opportunities.
PT Agro Bumi Sumatera is a supplier and areca nut exporter based in Muaro Jambi, Indonesia.
Read more: Largest Areca Nut Producing Regions in Indonesia
We focus on supplying young areca nut, to meet global market requirements.
Through a transparent selection system, we ensure every supply we accept meets quality standards.
This collaboration not only helps farmers secure competitive prices but also strengthens the position of Indonesian areca nut in export markets.
If you are interested in becoming a supply partner, contact the PT Agro Bumi Sumatera team for further information on requirements and delivery process.
Conclusion
Understanding the orange areca nut grade 80-89 standard is an important step for farmers before making a delivery.
This standard ensures areca nut quality stays stable, is readily accepted by international buyers, and remains highly competitive.
PT Agro Bumi Sumatera is committed to building a healthy, transparent partnership ecosystem oriented toward the sustainability of Indonesian areca nut exports.
