Areca Nut Price Comparison in International Markets: 2023 vs 2024

Pakistan fell 59.9% to US$0.70/kg and China 34% to US$0.74/kg, while Bangladesh held flat at US$0.83/kg. Full BPS FOB data for five main markets.
Indonesia Areca Nut Export: Opportunities and Challenges

Over 70% of world areca nut consumption sits in India, Bangladesh, Myanmar and Indonesia. Where Indonesia’s export position stands and what limits growth.
Young Areca Nut Export Quality Specifications from ABS

Muaro Jambi origin, 2-4 cm diameter, 30-35% or 15-20% moisture, yellow-green skin. The full export specification we hold young areca nut to.
Young Areca Nut Packaging and Export Shipping

How young areca nut is packed and shipped from Muaro Jambi: ventilated sacks, measured moisture, container loading, and documentation that protect the batch.
Young Areca Nut Advantages from Agro Bumi Sumatera

Why our young areca nut stands out for importers: traceable partner farms in Muaro Jambi, layered manual sorting, and flexible fresh or semi-dry moisture.
Indonesia’s Areca Nut Trade Specialization Index (ISP)

Indonesia’s areca nut ISP averaged 0.9991 from 2013 to 2022, placing it in the maturity stage as a dominant net exporter well ahead of Myanmar and Thailand.
Fresh Young Areca Nut Grade A: Premium Export Standard

Grade A young areca nut: even fresh green skin, smooth texture, 4-5 cm uniform diameter, high moisture, no mould or insects, max 5% surface damage.
Fresh Young Areca Nut Grade B: Export Tolerance Specifications

Grade B tolerances we accept: yellowish green skin, 3-4 cm diameter, medium moisture, and 5-15% skin damage per lot after strict re-sorting.
How to Improve Young Areca Nut Grade C Quality

Why Grade C young areca nut is rejected and how farmers can fix it through better seedlings, correct harvest timing, field sorting and clean storage.
Orange Areca Nut Grade 90-95: Premium Export Criteria

The top band of our grading system: bright even orange, reddish inner flesh, 4-5 cm diameter, 20-25 g weight, max 3% moisture after cutting, zero fungal infection.